Elevating Hospitality

Maamuus Hospitality Solutions delivers end-to-end management and consultancy for hotels, restaurants, and venues—built on Somali culture, global standards, results.

Welcome to Maamuus Hospitality

Build your venue into standout guest experiences.

Maamuus Hospitality Solutions is a Somalia-based hospitality management and consultancy firm. We help entrepreneurs, investors, and institutions turn ideas into profitable hotels, restaurants, and event spaces. From concept and feasibility to staffing and operations, our team delivers consistent service quality, accountability, and guest satisfaction.

Registered locally and guided by proven standards, we design systems that improve efficiency and margins. We support procurement, training, and launch planning, then provide management, reporting, and improvement for long-term growth.

HOSPITALITY EXPERTISE

World-class hospitality makes guests feel valued

MHS improves hotels, restaurants, and venues through planning, staffing, and operations. We deliver service standards, reporting, and training that protect guest satisfaction.

CONCEPT & PLANNING
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HOSPITALITY SOLUTIONS

Make Your Venue’s Hospitality Stand Out Above The Rest

MHS supports hotels, restaurants, and venues with planning, staffing, and operations. We build service standards, train teams, and improve performance through reporting, audits, and guest experience control.

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Great hospitality is not luck; it is trained people, clear systems, and daily discipline.

Why Choose Us

A partner that delivers consistent standards

We combine Somali hospitality with proven systems to drive efficiency, profit, and memorable guest experiences for every client.

Fast Launch

Structured timelines and teams ensure smooth openings without surprises.

Smart Delivery

Clear SOPs and reporting keep operations efficient and accountable.

Carefully Planned

Budgets, staffing, and training are planned before launch day.

Perfect Service

Guest experience standards are checked, coached, and improved monthly.

How We Work

We follow a simple process: define the concept, design systems, then deploy trained teams and manage performance closely.

01

Concept

We assess your goals, market, and budget, then build a clear plan, timeline, and model.

02

Design

We craft menus, SOPs, staffing structures, and details that match your concept and customer expectations.

03

Development

We recruit, train, and launch operations, then track performance with audits, coaching, and monthly reviews.

What our clients say

Real feedback from partners we support across Somalia.

Hassan Ahmed
Hassan AhmedClient
MHS helped us open smoothly, train staff, and improve service quality. Guests noticed the difference immediately, and returned.
Ayaan Mohamed
Ayaan MohamedInvestor
Their systems improved our reporting and cost control, and the team coached staff until standards stayed consistent daily.
Richard Bravo
Richard BravoDesignation
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FEATURED PROJECTS

We elevate hospitality brands

Explore recent MHS engagements across Somalia: concept development, staffing, operations, and venue management. We help properties launch smoothly, raise service standards, and strengthen performance through training, reporting, audits, and guest experience improvements monthly.

CPLUS Cafe

Concept to launch: menus, staffing, SOPs, branding, procurement complete

Amara Convention Center

Venue and event operations: setups, ushers, guest flow, vendors

MHS Venue

Marketing support: social media, photography, partnerships, campaigns, brand positioning

Ezra Hotel

HR outsourcing: recruitment, onboarding, scheduling, supervision, compliance, performance guaranteed

Marhaba Hotel

Operational management: quality control, reporting, audits, coaching, improvements monthly

Cikuya Residence

Hotel turnaround: standards, training, cost control, revenue growth support

Insights

Elevate your venue standards

Updates, tips, and case studies on hospitality operations, service, and growth.

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READY TO IMPROVE PERFORMANCE?

Build Your Reputation With Better Hospitality

let MHS plan, staff, and manage your venue with measurable standards.